I love the alchemy of making candy. I'm always amazed that such simple ingredients and a bit of heat can turn into something so tasty.
I used this recipe, substituting dry roasted peanuts for the raw, because that's what I had in my pantry.
The recipe made about 1 1/2 lbs. of the candy. So simple, so good. Make some, but make sure you have a cup of ice water nearby when you do. When cooled, it is a taste of heaven; when molten it burns like hades.