Peanut Butter Cups
2 cups peanut butter
1 cup powdered sugar
1 package graham crackers
1 stick butter
2 - 12 oz. packages milk chocolate chips
1 tablespoon shortening
mini baking cups
Break the graham crackers into a gallon size plastic zip bag, then crush with a rolling pin until finely crumbled.
In a large microwave-safe bowl, put the butter
and the peanut butter.
Cover loosely with a paper towel, and microwave on high 1 1/2 minutes. Stir to combine.
Add in the powdered sugar
and the graham crackers
Next, get some water boiling in a double boiler. In the top pan (or bowl, like I used), put the chocolate chips
They're not limited to cups either. The dough can be rolled out on waxed paper and cut into any shape you like. Christmas trees, Valentine hearts, Easter eggs...Whatever you can imagine!